BBQ in Alabama

Place: Birmingham, AL. about 2 hrs from Auburn, AL.

Event: Stoking the Fire BBQ Festival

Otherwise known as, Eat the Pig, Stuff your Face, I Love Butt, etc.(I'm just kidding. Those aren't the alternate names) But some teams did have some really funny names. case in point: Butt Rubbers, whose motto was, "Keep it Wet, and Do it Slow" Truer words have never been spoken. And while I didn't try the butt rubbers pork butt, the rest of the butt we did try, was very good indeed.

Interesting note before we move on, the pork "butt" is not actually the butt. The "butt" is the shoulder, while an actual pork butt is called the hock, as in ham hock. Now that we've gotten that out of the way, let's move on.

The event itself was held at Sloss Furnaces, a national historic landmark. I took a picture of the landmark sign, here: The story goes, from I could gather, was that the furnaces intersected 2 rail lines, making it a pretty logical place to set up and make very heavy things made out of metal so that transporting them long distances wasn't difficult. And while the vast majority of the operation was no longer working, you could tell the furnaces were impressive by their sheer size and scope, as evidenced in the pictures below:

This one doesn't do nearly as much justice to the "largeness" as the one below.





























See what I mean? This photo, from the opposite side of the structure, gives a little bit better idea of how big the place it is.


Anyway, the comp- etition has four categories: chicken, ribs, butt, and people's choice. The others are self explanatory, but people's choice refers to Saturday afternoon when the gates to the festival open up for the vast majority of people to roll in and taste the pork bbq (made out of the butts), that the teams have been smoking for the past few days. You then vote for your favorites. The results, for most of the teams, were delicious.

Post bbq, slightly buzzed stoopid faces

We met up with the college roommate of our next door neighbor here in Auburn, and he treated us to a few ribs, which were fantastic, and a couple of nice cold, high gravity beers. Sipping beer and eating ribs and bbq (by the way, if you are eating shredded, or pulled, or chipped pork with bbq sauce, you are eating bbq specifically. If you are eating ribs, or brisket, or anything else "bbq", you are eating bbq generally. Got it? Yeah, I was confused, too.) Man, it was good, as evidence by our silly faces. -->

We walked around some more, trying bbq, sipping beer, and then headed over to the stage where the organizers announced the winners of the competition. And because part of the furnaces are still working, the prizes were cast in iron right on the site, which I thought was pretty cool

There were also some pretty funny "sculptures" that the teams had set up, as evidenced here (ewwwh), and below

Good times were had by all, and while our friend's friend's team didn't win, these people know how to cook pork. God, I am glad I am not Jewish or Muslim.